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MAIN COURSES 
     Massoud's Combo
     (Fried Kibbee, taboulee and hummus)
    Vegetarian Platter
     (Falafel patties, taboulee and humus)
    Grape Leaves
       (Savory ground meat, rice and spices in grape leaves; Served warm)
    Vegetarian Grape Leaves
       (Without meat; served cold)
    Chicken and Rice
     (Chicken flavored rice dish with species and pine nuts)
    Lentils and Rice
    Chicken Kabob on your choice of a Bed of Rice or on a Salad

SANDWICHES
     Fried Kibbee in a Pita
       (Lean ground beef  fried with spices & pine nuts)
     Falafel in a Pita
       (Fried vegetarian bean patties with lettuce, tomatoes, onions & tahini sauce)
     Gyros (Beef or Chicken
       (Tender meat rolled in pitabread with tomatoes, onions & yogurt sauce)

DELICIOUS DIPS
     Hummus bi Tahini
       (Garlic flavored chickpea dip served with olive oil, paprika & pita bread)
     Leban
       (Creamy tasting homemade yogurt served with pita bread)
     Tzeki Dip
       (Yogurt dip with cucumbers and garlic served with pita bread)

SOUPS, SALADS and SIDES
     Soup of the Day (seasonal)
     Chef Salad
     Greek Salad
       (Served with feta cheese, olives and a tantalizing dressing)
     Tomato Salad (seasonal)
     Taboulee
       (Seasoned salad with parsley,bulgar wheat and tomatoes with pita bread)
     French Fries

DECADENT DESSERTS
     Baklava
     Rice Pudding

REFRESHING BEVERAGES
     Coffee, Tea, Hot Chocolate
     Soda
     Bottled Water
 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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